Only candidates meeting the following qualifications will be considered for this position.
Mandatory minimum of 3 years experience, in a commercial kitchen, or a combination equivalent, of the completion, of a vocational culinary program and on the job training.
Must have excellent time management skills and the ability to identify and prioritize tasks based on importance.
Must have a high level of concentration and interpersonal skills and be able to work as a positive team member.
Must have a high level of pride in product produced.
Must be motivated and reliable to be at work on time, when scheduled.
We operate on a fixed five week rotational shift schedule. Must be available to work days/evenings/weekends part time with the potential of leading to full time employment.
Please submit your resume for consideration to firstname.lastname@example.org
Only candidates meeting the above requirements will be contacted for an interview. No phone calls accepted.