Kitchen Line Cook/Prep Cook

Only candidates meeting the following qualifications will be considered for this position.
Mandatory minimum of 3 years experience, in a commercial kitchen, or a combination equivalent, of the completion, of a vocational culinary program and on the job training.
Must have excellent time management skills and the ability to identify and prioritize tasks based on importance.
Must have a high level of concentration and interpersonal skills and be able to work as a positive team member. 
Must have a high level of pride in product produced.
Must be motivated and reliable to be at work on time, when scheduled. 
We operate on a fixed five week rotational shift schedule. Must be available to work days/evenings/weekends part time with the potential of leading to full time employment. 
Please submit your resume for consideration to 
Only candidates meeting the above requirements will be contacted for an interview. No phone calls accepted.